As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

 -Look out for and report repair needs

 -Wash glassware by hand when necessary

 -Empty and clean trash and recycling bins

-Rotate dishes

 -Clean dish storage

 -Assist kitchen staff as needed

Job Types: Full-time, Part-time

Schedule:

• Holidays
• Monday to Friday
• Weekends

Pay Frequency:

• Bi weekly or Twice monthly